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1

Effect of high hydrostatic pressure on functional properties and quality characteristics of Aloe vera gel (Aloe barbadensis Miller)

Antonio Vega-Gálvez, Margarita Miranda, Mario Aranda, Karem Henriquez, Judith Vergara, Gipsy Tabilo-Munizaga, Mario Pérez-Won

Journal:

Année:

2011

Langue:

english

Fichier:

PDF, 317 KB

english, 2011

2

Rheology for the food industry

Gipsy Tabilo-Munizaga, Gustavo V. Barbosa-Cánovas

Journal:

Journal of Food Engineering

Année:

2005

Langue:

english

Fichier:

PDF, 434 KB

english, 2005

3

Effects of high hydrostatic pressure (HHP) on the rheological properties of Aloe vera suspensions (Aloe barbadensis Miller)

Opazo-Navarrete, Mauricio, Tabilo-Munizaga, Gipsy, Vega-Gálvez, Antonio, Miranda, Margarita, Pérez-Won, Mario

Journal:

Innovative Food Science & Emerging Technologies

Année:

2012

Langue:

english

Fichier:

PDF, 592 KB

english, 2012

4

Influence of high hydrostatic pressure on quality parameters and structural properties of aloe vera gel (Aloe barbadensisMiller)

Vega-Gálvez, Antonio, Miranda, Margarita, Nuñez-Mancilla, Yissleen, Garcia-Segovia, Purificación, Ah-Hen, Kong, Tabilo-Munizaga, Gipsy, Pérez-Won, Mario

Journal:

Journal of Food Science and Technology

Année:

2014

Langue:

english

Fichier:

PDF, 409 KB

english, 2014

5

Physicochemical characterization of chitosan-based coating-forming emulsions: Effect of homogenization method and carvacrol content

Flores, Zoila, San Martín, Diego, Villalobos-Carvajal, Ricardo, Tabilo-Munizaga, Gipsy, Osorio, Fernando, Leiva-Vega, Javier

Journal:

Food Hydrocolloids

Année:

2016

Langue:

english

Fichier:

PDF, 609 KB

english, 2016

6

Effect of high hydrostatic pressure (HHP) processing on physicochemical properties, bioactive compounds and shelf-life of pomegranate juice

Elizabeth Varela-Santos, Araceli Ochoa-Martinez, Gipsy Tabilo-Munizaga, Juan E. Reyes, Mario Pérez-Won, Vilbett Briones-Labarca, Juliana Morales-Castro

Journal:

Innovative Food Science & Emerging Technologies

Année:

2012

Langue:

english

Fichier:

PDF, 813 KB

english, 2012

7

Effect of high hydrostatic pressure pretreatment on drying kinetics, antioxidant activity, firmness and microstructure of Aloe vera (Aloe barbadensis Miller) gel

Antonio Vega-Gálvez, Elsa Uribe, Mario Perez, Gipsy Tabilo-Munizaga, Judith Vergara, Purificación Garcia-Segovia, Elena Lara, Karina Di Scala

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2011

Langue:

english

Fichier:

PDF, 1.09 MB

english, 2011

8

Protein Changes Caused by High Hydrostatic Pressure (HHP): A Study Using Differential Scanning Calorimetry (DSC) and Fourier Transform Infrared (FTIR) Spectroscopy

Larrea-Wachtendorff, Dominique, Tabilo-Munizaga, Gipsy, Moreno-Osorio, Luis, Villalobos-Carvajal, Ricardo, Pérez-Won, Mario

Journal:

Food Engineering Reviews

Année:

2015

Langue:

english

Fichier:

PDF, 675 KB

english, 2015

9

[Food Preservation Technology] Pulsed Electric Fields in Food Processing Volume 3 (Fundamental Aspects and Applications) || Pulsed Electric Field Modification of Milk Alkaline Phosphatase Activity

Barbosa-Cánovas, Gustavo, Howard Zhang, Q, Tabilo-Munizaga, Gipsy

Année:

2001

Langue:

english

Fichier:

PDF, 178 KB

english, 2001

10

Potato Starch Hydrogels Produced by High Hydrostatic Pressure (HHP): A First Approach

Larrea-Wachtendorff, Dominique, Tabilo-Munizaga, Gipsy, Ferrari, Giovanna

Journal:

Année:

2019

Fichier:

PDF, 2.21 MB

2019

11

Effect of high-pressure treatment on microbial activity and lipid oxidation in chilled coho salmon

Santiago P. Aubourg, Gipsy Tabilo-Munizaga, Juan E. Reyes, Alicia Rodríguez, Mario Pérez-Won

Journal:

European Journal of Lipid Science and Technology

Année:

2010

Langue:

english

Fichier:

PDF, 392 KB

english, 2010

12

Effect of hydrostatic high-pressure treatment on proteins, lipids and nucleotides in chilled farmed salmon (Oncorhynchus kisutch) muscle

Ignacio Ortea, Alicia Rodríguez, Gipsy Tabilo-Munizaga, Mario Pérez-Won, Santiago P. Aubourg

Journal:

European Food Research and Technology

Année:

2010

Langue:

english

Fichier:

PDF, 400 KB

english, 2010

13

Microbial shelf-life extension of chilled Coho salmon (Oncorhynchus kisutch) and abalone (Haliotis rufescens) by high hydrostatic pressure treatment

Lorena S. Briones, Juan E. Reyes, Gipsy E. Tabilo-Munizaga, Mario O. Pérez-Won

Journal:

Année:

2010

Langue:

english

Fichier:

PDF, 383 KB

english, 2010

14

Color and textural parameters of pressurized and heat-treated surimi gels as affected by potato starch and egg white

Gipsy Tabilo-Munizaga, Gustavo V Barbosa-Cánovas

Journal:

Food Research International

Année:

2004

Langue:

english

Fichier:

PDF, 266 KB

english, 2004

15

Pressurization of some starches compared to heating: Calorimetric, thermo-optical and X-ray examination

Fernando Fernández-Martín, Marta Fernández-García, Gipsy Tabilo-Munizaga, Gustavo V. Barbosa-Cánovas

Journal:

Food Research International

Année:

2008

Langue:

english

Fichier:

PDF, 628 KB

english, 2008

16

Modeling mass transfer during osmotic dehydration of strawberries under high hydrostatic pressure conditions

Yissleen Nuñez-Mancilla, Mario Perez-Won, Antonio Vega-Gálvez, Viviana Arias, Gipsy Tabilo-Munizaga, Vilbett Briones-Labarca, Roberto Lemus-Mondaca, Karina Di Scala

Journal:

Innovative Food Science & Emerging Technologies

Année:

2011

Langue:

english

Fichier:

PDF, 291 KB

english, 2011

17

Microbiological stabilization of Aloe vera (Aloe barbadensis Miller) gel by high hydrostatic pressure treatment

Juan E. Reyes, Manuel I. Guanoquiza, Gipsy Tabilo-Munizaga, Antonio Vega-Galvez, Margarita Miranda, Mario Pérez-Won

Journal:

International Journal of Food Microbiology

Année:

2012

Langue:

english

Fichier:

PDF, 250 KB

english, 2012

18

Pressurized and heat-treated surimi gels as affected by potato starch and egg white: microstructure and water-holding capacity

Gipsy Tabilo-Munizaga, Gustavo V. Barbosa-Cánovas

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2005

Langue:

english

Fichier:

PDF, 1.56 MB

english, 2005

19

Effect of high pressure on the interactions of myofibrillar proteins from abalone (Haliotis rufencens) containing several food additives

Patricia Barrios-Peralta, Mario Pérez-Won, Gipsy Tabilo-Munizaga, Vilbett Briones-Labarca

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2012

Langue:

english

Fichier:

PDF, 881 KB

english, 2012

20

Effects of high hydrostatic pressure (HHP) on the protein structure and thermal stability of Sauvignon blanc wine

Tabilo-Munizaga, Gipsy, Gordon, Trudy Ann, Villalobos-Carvajal, Ricardo, Moreno-Osorio, Luis, Salazar, Fernando N., Pérez-Won, Mario, Acuña, Sergio

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 870 KB

english, 2014

21

Headspace components that discriminate between thermal and high pressure high temperature treated green vegetables: Identification and linkage to possible process-induced chemical changes

Kebede, Biniam T., Grauwet, Tara, Tabilo-Munizaga, Gipsy, Palmers, Stijn, Vervoort, Liesbeth, Hendrickx, Marc, Van Loey, Ann

Journal:

Année:

2013

Langue:

english

Fichier:

PDF, 1.23 MB

english, 2013

22

Efecto de la aplicación de alta presion hidrostática sobre la inactivación microbiana y las propiedades fisicoquímicas de arilos de granada

Ríos-Romero, Evelyn, Tabilo-Munizaga, Gipsy, Morales-Castro, Juliana, Reyes, Juan E., Pérez-Won, Mario, Ochoa-Martínez, Luz Araceli

Journal:

CyTA - Journal of Food

Année:

2012

Langue:

english

Fichier:

PDF, 318 KB

english, 2012

23

Effect of high hydrostatic pressure (HHP) treatments on microbiological shelf-life of chilled Chilean jack mackerel (Trachurus murphyi)

Reyes, Juan E., Tabilo-Munizaga, Gipsy, Pérez-Won, Mario, Maluenda, Daniela, Roco, Teresa

Journal:

Innovative Food Science & Emerging Technologies

Année:

2015

Langue:

english

Fichier:

PDF, 529 KB

english, 2015

24

Modelling of red abalone (Haliotis rufescens) slices drying process: Effect of osmotic dehydration under high pressure as a pretreatment

Pérez-Won, Mario, Lemus-Mondaca, Roberto, Tabilo-Munizaga, Gipsy, Pizarro, Sebastián, Noma, Seiji, Igura, Noriyuki, Shimoda, Mitsuya

Journal:

Innovative Food Science & Emerging Technologies

Année:

2016

Langue:

english

Fichier:

PDF, 469 KB

english, 2016

25

[Food Preservation Technology] Pulsed Electric Fields in Food Processing Volume 3 (Fundamental Aspects and Applications) || Pulsed Electric Field Denaturation of Bovine Alkaline Phosphatase

Barbosa-Cánovas, Gustavo, Howard Zhang, Q, Tabilo-Munizaga, Gipsy

Année:

2001

Langue:

english

Fichier:

PDF, 402 KB

english, 2001

26

Effect of drying process assisted by high-pressure impregnation on protein quality and digestibility in red abalone (Haliotis rufescens)

Cepero-Betancourt, Yamira, Oliva-Moresco, Patricio, Pasten-Contreras, Alexis, Tabilo-Munizaga, Gipsy, Pérez-Won, Mario, Moreno-Osorio, Luis, Lemus-Mondaca, Roberto

Journal:

Journal of Food Science and Technology

Année:

2017

Langue:

english

Fichier:

PDF, 675 KB

english, 2017

27

Effects of High Pressure Treatment on Physicochemical Quality of Pre- and Post-Rigor Palm Ruff ( Seriolella Violacea ) Fillets

Lemus-Mondaca, Roberto, Leiva-Portilla, Diana, Perez-Won, Mario, Tabilo-Munizaga, Gipsy, Aubourg, Santiago

Journal:

Journal of Aquatic Food Product Technology

Année:

2018

Langue:

english

Fichier:

PDF, 1.54 MB

english, 2018

28

Effect of high hydrostatic pressure treatment on physical parameters, ultrastructure and shelf life of pre- and post-rigor mortis palm ruff ( Seriolella violacea ) under chilled storage

Roco, Teresa, Torres, María José, Briones-Labarca, Vilbett, Reyes, Juan Esteban, Tabilo-Munizaga, Gipsy, Stucken, Karina, Lemus-Mondaca, Roberto, Pérez-Won, Mario

Journal:

Food Research International

Année:

2018

Langue:

english

Fichier:

PDF, 7.17 MB

english, 2018

29

Influence of temperature, calcium and sucrose concentration on viscoelastic properties of Prosopis chilensis seed gum and nopal mucilage dispersions

Tabilo-Munizaga, Gipsy, Sáenz-Hernández, Carmen, Herrera-Lavados, Carolina

Journal:

International Journal of Food Science & Technology

Année:

2018

Langue:

english

Fichier:

PDF, 528 KB

english, 2018

30

Mass Transfer Kinetic and Quality Changes During High-Pressure Impregnation (HPI) of Jumbo Squid (Dosidicus gigas) Slices

Lemus-Mondaca, Roberto, Zambra, Carlos, Marín, Fernanda, Pérez-Won, Mario, Tabilo-Munizaga, Gipsy

Journal:

Food and Bioprocess Technology

Année:

2018

Langue:

english

Fichier:

PDF, 544 KB

english, 2018

31

Oenological and Quality Characteristic on Young White Wines ( Sauvignon Blanc ): Effects of High Hydrostatic Pressure Processing

Briones-Labarca, Vilbett, Perez-Wom, Mario, Habib, George, Giovagnoli-Vicuña, Claudia, Cañas-Sarazua, Raúl, Tabilo-Munizaga, Gipsy, Salazar, Fernando N.

Journal:

Journal of Food Quality

Année:

2017

Langue:

english

Fichier:

PDF, 1.37 MB

english, 2017

32

Chemical and physical properties of aloe vera (Aloe barbadensis Miller) gel stored after high hydrostatic pressure processing

Scala, Karina Di, Vega-Gálvez, Antonio, Ah-Hen, Kong, Nuñez-Mancilla, Yissleen, Tabilo-Munizaga, Gipsy, Pérez-Won, Mario, Giovagnoli, Claudia

Journal:

Food Science and Technology (Campinas)

Année:

2013

Langue:

english

Fichier:

PDF, 484 KB

english, 2013

33

Physicochemical properties of high-pressure treated lentil protein-based nanoemulsions

Tabilo-Munizaga, Gipsy, Villalobos-Carvajal, Ricardo, Herrera-Lavados, Carolina, Moreno-Osorio, Luis, Jarpa-Parra, Marcela, Pérez-Won, Mario

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2019

Langue:

english

Fichier:

PDF, 1.81 MB

english, 2019

34

Convective Drying of Osmo-Treated Abalone (Haliotis rufescens) Slices: Diffusion, Modeling, and Quality Features

Lemus-Mondaca, Roberto, Pizarro-Oteíza, Sebastian, Perez-Won, Mario, Tabilo-Munizaga, Gipsy

Journal:

Journal of Food Quality

Année:

2018

Fichier:

PDF, 1.45 MB

2018

35

Heat-induced changes in microstructure of spray-dried plant protein isolates and its implications on in vitro gastric digestion

Rivera del Rio, Andrea, Opazo-Navarrete, Mauricio, Cepero-Betancourt, Yamira, Tabilo-Munizaga, Gipsy, Boom, Remko M., Janssen, Anja E.M.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2019

Fichier:

PDF, 1.90 MB

2019

36

Combined Treatments of High Hydrostatic Pressure and CO2 in Coho Salmon (Oncorhynchus kisutch): Effects on Enzyme Inactivation, Physicochemical Properties, and Microbial Shelf Life

Perez-Won, Mario, Lemus-Mondaca, Roberto, Herrera-Lavados, Carolina, Reyes, Juan E., Roco, Teresa, Palma-Acevedo, Anais, Tabilo-Munizaga, Gipsy, Aubourg, Santiago P.

Journal:

Année:

2020

Fichier:

PDF, 749 KB

2020

37

Effects of high hydrostatic pressure processing and sodium reduction on physicochemical properties, sensory quality, and microbiological shelf life of ready-to-eat chicken breasts

Orel, Ricardin, Tabilo-Munizaga, Gipsy, Cepero-Betancourt, Yamira, Reyes-Parra, Juan Esteban, Badillo-Ortiz, Alonso, PÃ©rez-Won, Mario

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2020

Fichier:

PDF, 997 KB

2020

38

Enzymatic impregnation by high hydrostatic pressure as pretreatment for the tenderization process of Chilean abalone (Concholepas concholepas)

Pizarro-OteÃza, SebastiÃ¡n, Briones-Labarca, Vilbett, PÃ©rez-Won, Mario, Uribe, Elsa, Lemus-Mondaca, Roberto, CaÃ±as-SarazÃºa, RaÃºl, Tabilo-Munizaga, Gipsy

Journal:

Innovative Food Science & Emerging Technologies

Année:

2020

Fichier:

PDF, 1.66 MB

2020